| Ceylon Tea achieved fame as
a high value product in the 19th century. To retain
this position as the ‘Best in Class’
premium value tea producer in the world and to
be ahead of competition, Ceylon Tea links with
the current food product classifications which
are now a sine qua non for global trading. It
falls in line with the concept of ‘health
quality food’ classification and certification
is being provided to provide quality assurance
to discerning high value food markets.
Major tea buyers require certification from
internationally accredited independent entities
to satisfy stringent import regulations in their
countries, and ‘Steuarts Tea’ acquiesces
by requirements of importing countries.
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